Caiano Hotelldrift AS and Caiano Restaurantdrift AS are wholly owned subsidiaries of Caiano Hotels AS. Caiano Hotelldrift AS operates Thon Hotel Saga and Quality Hotel Maritim. Caiano Restaurantdrift AS manages Naustet Restaurant, Café René, Gallionen Restaurant, Kompasset Bar, Brovingen, and Balustraden. Biff & Burger AS is a restaurant located in the heart of Haugesund. We are a unified entity working towards common goals and values together, under the parent company Caiano Hotels.
Welcome to Quality Hotel Maritim - your ultimate destination in Haugesund. Located by Smedasundet, we offer 311 rooms and a total of 25 flexible meeting rooms in various sizes, the larges can accommodate up to 870 guests.
We are proud to be the city’s leading hotel and recognized as a premier venue for courses, meetings, conferences, shows, and events. Our four top-class restaurants in the heart of Haugesund provide our guests with a wide selection, where each dish is prepared with passion and care.
Quality Hotel Maritim is operated by Caiano Hotelldrift and is a proud member of the Strawberry chain, owned by Petter Stordalen. Caiano Hotelldrift also operates Thon Partner Hotel Saga, a business hotel with an inviting atmosphere in the center of Haugesund, located right by the pedestrian street.
We are a diverse team of dedicated employees, consisting of skilled chefs, dedicated waiters, efficient cleaning operators, welcoming receptionists, and talented staff in administrative and other important roles. Together, Quality Hotel Maritim and Thon Partner Hotel Saga form a strong team dedicated to delivering first-class hospitality and memorable experiences in Haugesund. Our shared values and commitment to quality characterize both our work environment and our relationship with our guests.
As an employee here, you will enjoy a range of benefits, including:
- An inspiring workplace where we work together to give our guests the best experience.
- Competitive conditions.
- Attractive staff benefits as part of the Strawberry family.
- Access to occupational health services.
- Exciting workdays filled with challenging tasks in an inclusive and pleasant work environment.
- Shared responsibility for maintaining our positive work environment; we emphasize that everyone should thrive in the workplace.
Quality Hotel Maritim is also committed to sustainable development and environmental awareness. We take our responsibility seriously and work continuously to reduce our environmental impact and promote a more sustainable future. Together with Strawberry, we are continuously working towards more sustainable operations - you can read more about our social responsibility here.
We are looking for dedicated, motivated individuals who want to be part of our team here at Quality Hotel Maritim. If you have a passion for hospitality, want to grow in your career, and be part of creating memorable experiences for our guests, this is the place for you. Come and join our community and help shape the future of hospitality in Haugesund!
Open Application - Chef
Are you professionally engaged, see opportunities, and passionate about providing the best possible dining experiences?
Our restaurants need more dedicated people. If you are a Chef or Kitchen Assistant who wants to be part of our kitchen team, we invite you to send us an application.
Responsibilities:
- Prepare and cook high-quality food in accordance with our various food concepts
- Follow procedures according to food safety, cleanliness, and security
- Contribute to the department meeting expectations for guest satisfaction, quality, and profitability
- Follow routines for organic and certified products and waste sorting, and help reduce food waste
- Contribute to a good working environment and collaborate with colleagues in the kitchen and other departments
Qualifications and qualities we are looking for:
- Professional education and/or experience in kitchen operations
- Ability to work efficiently and independently, as well as in a team
- You speak and understand Norwegian
- You contribute to a high culinary level
- Enjoy continuous development and a dynamic workday
- Ability to handle busy periods positively
- Be a good colleague and contribute to a shared work environment
- Be organized and responsible
As an employee here, you will enjoy a range of benefits, including:
- An inspiring workplace where we work together to give our guests the best experience
- Competitive conditions
- Attractive staff benefits as part of the Strawberry family
- Access to occupational health services
- Exciting workdays filled with challenging tasks in an inclusive and pleasant work environment
- Shared responsibility for maintaining our positive work environment; we emphasize that everyone should thrive in the workplace
Only electronic applications will be processed.